Seth Greenberg's Just Desserts – Larchmont, NY: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (914) 630-1807 to check today's hours. Know the hours? Send them to us.

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1887 Palmer Ave, Larchmont, NY 10538

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Address1887 Palmer Ave, Larchmont, NY 10538

Phone(914) 630-1807

StyleJewish bakery

CountyWestchester County

Time zoneEastern Time

About Seth Greenberg's Just Desserts

Set at 1887 Palmer Ave (10538), Seth Greenberg's Just Desserts is a Jewish bakery right in the middle of Larchmont.

It is one of 9 bakeries and sweet shops we list in Larchmont, which works out to one bakery per 738 residents. The closest neighbour on our map is Bagels By Sofia, less than 0.1 mi away.

Hours were not published with this listing. Most Jewish bakerys in Larchmont open in the early morning, but phoning (914) 630-1807 first is a good idea.

At a glance

Listed as	Jewish bakery
Bakeries in Larchmont	9
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Jewish bakery like this one — the bakery's own selection may differ.

Full menu

Breads & Bagels

Pumpernickel RaisinDark, slightly sweet pumpernickel loaf studded with plump raisins, dense and moist, often toasted with cream cheese.
ChallahBraided egg bread with a glossy, lacquered crust and a soft, pull-apart interior, traditionally baked for Friday night Shabbat dinner.
BialysFlat, chewy rolls from Białystok with a sunken center filled with roasted onion and poppy seeds, baked rather than boiled.
BagelsHand-rolled rings, boiled then baked for a chewy, dense bite and a shiny crust, in plain, sesame, poppy, onion and everything.

Babka & Cakes

Jewish Apple CakeTube cake layered with cinnamon-tossed apple slices, made with oil for a moist, tender crumb and a crackly sugared top.
Chocolate BabkaTwisted yeast loaf with many swirls of dark chocolate filling, often topped with crunchy streusel, moist and rich in every slice.
Cinnamon BabkaBraided babka with cinnamon-sugar ribbons running through a soft, buttery dough, finished with a crumbly streusel topping.
Honey Cake (Lekach)Dark, fragrant loaf sweetened with honey and spiced with cinnamon, clove and coffee, baked for a sweet new year at Rosh Hashanah.

Cookies & Rugelach

KichelAiry, crisp bow-tie cookies made from an eggy dough sprinkled with sugar, light enough to pair with herring or schnapps.
Black & White CookiesOversized, cake-like cookies with a soft vanilla-lemon crumb, iced half in vanilla fondant and half in chocolate.
RugelachRolled crescents of cream cheese dough filled with apricot jam, raspberry, chocolate or cinnamon-walnut, flaky and tender.
MandelbrotTwice-baked almond loaves sliced into crisp oblongs, the Ashkenazi cousin of biscotti, often with chocolate chips or cinnamon sugar.